Virtual Ghost Kitchen Brands For Sale with Kitchen Space

Vancouver, British Columbia
  • hot line
  • kitchen
  • ThePokeShop_Hero_2880x2304
  • SushiBomb_Hero_2880x2304
  • KozuSushiPizza_Hero3_2880x2304
  • hot line
  • kitchen
  • ThePokeShop_Hero_2880x2304
  • SushiBomb_Hero_2880x2304
  • KozuSushiPizza_Hero3_2880x2304
  • Price: $ 69,000
  • Location: Vancouver, British Columbia
  • Industry: Restaurant
  • Listing ID #: 5950
Details Request for Listing

Ref # : 5950

For Sale By Owner $ 69,000


? BUSINESS FOR SALE: Ghost Kitchens serve take-out food online through online platforms and third-party delivery apps. We operate 4 virtual foods and beverage brands from a shared commissary kitchen in East Vancouver (COHO The Block Commissary Kitchen) and serve customers across the city through our delivery platforms including DoorDash, UberEats, and SkipTheDishes. There is little to no overhead costs as we work with one of the best commissary kitchens in Vancouver that covers utilities, cleaning supplies, wastage disposal, equipment maintenance/repair costs, and entrepreneurial support (marketing, licensing, dishwashing staff, etc.)


Key Features of the kitchen include:
(see Youtube Video: )

▸Climate Controlled (Air Conditioning)

▸ 24/7 Access; Monitored Camera Security

▸ VCH Approved (Pristine Food Safety Record)

▸ Expedited permit processing for VCH

▸ Limited Private Mini-Kitchens[

▸ Commercial grade equipment

▸ Dishwashing & Rag service

▸ Secure pallet racking storage

▸ Dry / Cooler / Freezer storage

▸ Online Scheduling

▸ Communal Smallwares

▸ 2 Loading Bays

▸ Onsite Parking

▸ Café / Retail / Event Space


This profitable business emerged during the pandemic where the take-out food industry had a surge and the market is still going strong. The take-out fơd industry is only expected to grow with this business. Ghost Kitchens are a growing industry with delivery sales continuously growing year after year, especially after 2020. This industry is expected to grow to over a $71 Billion USD global market cap before the end of the decade.


The brands we operate include sushi pizza, sushi handrolls, and poke with easy prep guides. Only 1-3 people are required to run the stand and fulfill orders that come in from the tablets and the phone.


The brands are well marketed on social media and have articles written by major local publishers including Curiosity Vancouver, CBC News, and DailyHive. There is a well-engaged audience with consistent traffic. We are one of the highest rated and reveiwed brands on UberEats and Google Reviews.


Great location close to downtown and residential areas. Located at:

1370A East Georgia Street - no storefront available for public, pick-up and delivery orders only.


Great opportunity for growth and scaling a virtual kitchen. You can add your own brands or take the brand for sale and scale across the country. You can also start your own business with the space from various business models such as Consumer Packaged Goods, Catering, Co-Packing, Wholesaling etc.


Commissary shared kitchen space is rare in the city and is highly competitive. Buy out our kitchen spot to snag yourself an opportunity to get in on a growing and competitive market. There is currently a waitlist of over 30 businesses trying to get a spot in this kitchen full-time. This be your chance to get in. You can also take this business for a discounted price and scale it in an existing kitchen(s). The only thing required is a fryer that can easily add a revenue stream of $80,000+ to an existing kitchen.


Reason for sale: found a full-time job I want to pursue + a serial entrepreneur moving onto a different industry.


Revenue Gross Sales $180,000+

Asking Price $59,000

Cash Flow - available upon request. Financial Statements are available with NDA


Please reach out to me for operational questions, training manuals, and more information.

Additional Details

  • Business Information
  • Contact Phone : (778) 708-7228
  • For Sale By : Andrew
  • Hours of Operation :
    Saturday 11:30a.m.–8p.m.
    Sunday 4:30–8p.m.
    Monday Closed
    Tuesday 11:30a.m.–8p.m.
    Wednesday 11:30a.m.–8p.m.
    Thursday 11:30a.m.–8p.m.
    Friday 11:30a.m.–8p.m
  • Contact Details
  • Contact Name : Andrew
  • Contact Email :




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